Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses! This same basic stew is also perfect to make for crab instead...
Author: Merry Pierce-Lowrey
Easy gluten free beef stew that is quick to make, filling, and full of comforting flavors. We like to make this beef stew in the instant pot but I've included instructions for stove top gluten free...
Author: Chrystal
In this recipe the tang of mustard is balanced with the sweetness of maple syrup.
Author: SMDC
I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.
Author: OMEGAJASMINE
This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.
Author: Allrecipes Member
I love instant oatmeal 'raisins and spice' flavor, but I wanted better oats, so this is my own twist. This recipe is not 'quick,' but if you make this large amount, you can refrigerate in small storage...
Author: Be Prime
A New Orleans favorite chicken dish that is absolutely decadent!
Chicken Parmesan Stuffed Zucchini Boats are a low carb, high protein meal. They're the healthier way to enjoy the flavors of chicken parmesan! {GF}
Author: Marcie
Author: Ariel Johnston
Fresh locally caught fish, and local, seasonal, picked-that-morning fresh produce combined in a bright and flavorful healthy meal...
Author: Tamara Andersen
Weight Watchers Lemon Baked Fish With Haddock, Butter, Lemon Juice, Lemon Rind, Salt, Pepper, Rosemary
Author: Open Source Food
These easy to make keto and gluten free tortillas are only 1 net carb each. They are the perfect way to enjoy your next taco night, make tortilla chips, or my favorite keto crunchwrap too!
Author: Bon Appeteach
This Prosecco Butter Poached Shrimp is the ultimate easy-yet-elegant special occasion meal! Beautiful colossal shrimp slowly simmer in a full-flavored poaching liquid made of reduced Prosecco wine, butter,...
Author: Jess Larson
A creamy cauliflower and ham soup that works well as a low-carb replacement for potato soups. It is hearty, creamy, and delicious.
Author: Keri Bucci
Hearty and delicious you won't miss the meat. The black beans and mushrooms are the perfect combination and this burger can be decked out with so many seasons and toppings, you'll serve it over and over...
Author: Diane Smith
I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is in restaurants. Of course, at home we can use the real stuff, but it can be pricey. So I tried something new--a...
Author: Chef John
This beef brisket simmers away in a smoky, tangy, flavorful broth and is fork-tender.
Author: chrisiscool11
This is a Jewish recipe for New Year's, Rosh Hashanah, from Iraqi Kurdistan. The sweet beets contrast with the earthy chard, salty beef, and sour lemon for a wonderfully complex taste in every bite. While...
Author: Lynn A
This is the only way I can get my family to eat cream of wheat or farina. It's the perfect comfort food on a cold winter's morning.
Author: PORUSGIRL
Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries.
Author: Lori Balter-Alvarado
Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.
Author: STARLENA1
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce...
Author: MommyFromSeattle
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce...
Author: MommyFromSeattle
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce...
Author: MommyFromSeattle
My mom fell in love with these medallions of beef when she lived in California. When the restaurant was about to close, the owner took her back to the kitchen and taught her how to make them. We beg for...
Author: Ali
This is my dad's Kelaguen recipe, from Dededo, Guam. This is no-heat cooking, the meat 'cooks' in the marinade. I serve this over rice.
Author: Christine M
A hot morning breakfast loaded with whole grains and fruit, with the added crunch of toasted nuts. I like to make mine on Sundays and warm some in the microwave on weekday mornings for a quick hot nutritious...
Author: BABYLADY4
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Author: Allrecipes Member
Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.
Author: KATE MARIE
Cube steak, potatoes and onion all wrapped up in a neat little package. This was a quick fast fix my mom always made for us. Now I make it for my family. It's easy and a meal all in one packet.
Author: KATE MARIE
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted...
Author: Chef John
A Santa Maria tri-tip marinade of spices and herbs makes this recipe spectacular. The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside,...
Author: Chef John
Flank steak, peppers and onions are grilled in foil, then rolled in flour tortillas with sour cream and guacamole in this yummy Tex-Mex meal.
Author: Danelle
Learn how to make my recipe for Cinnamon Chicken Grilled with Sweet Potato Wedges the EASIEST dinner party food EVER! Includes video tutorial too.
Author: Beth Le Manach
A delicious, easy Sausage Sauerkraut casserole ready from start to finish in less than an hour. Make a few quick ,healthy sides like garden fresh steamed green beans and baked corn on the cob for a Low-​Carb,...
Author: Diane Williams
Baked what? Pronounced like "Porgy" from "Porgy and Bess," this mild, flaky white-fleshed fish (also known as scup) is long-underrated. Delicious, nutritious, easy to make, and affordable, Porgy is similar...
Author: Marmita
Slowly cooked in a rich four-chile sauce with an array of spices and herbs, this versatile beer-braised Mexican shredded beef is fork tender with smoky, roasted notes for an unbelievably flavorful cut...
Author: Amanda McGrory-Dixon
For this pork and beans dish, I'm inspired by the Berber classic from North Africa, named for the earthenware pot traditionally used for simmering lamb or chicken stew. Tagine also refers to the stew itself....
Author: Pork
If you are looking for healthy chicken and broccoli recipes, I've got a great one for you today! This Healthy Baked Chicken and Broccoli uses one pan in the oven, takes only 20 minutes to bake, and could...
Carrot Top Pasta, an easy pesto pasta recipe using carrot greens instead of basil. Simple, healthy, and a great way to reduce food waste.
Author: Kristina Todini, RDN
Spicy meets sweet for a happy union in this quick stovetop dish. Everyone who tries this dish likes it, so try it! Serve with rice and beans, garnished with cilantro.
Author: Pork
A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
This roasted stuffed onions recipe is inspired by a popular Lebanese recipe and made vegan with a 'meaty', flavorful stuffing you'll love! Give it a try!
Author: Ruxandra Micu
These easy and quick Braised Skillet Pork Chops are seasoned with Italian herbs and simmered on the stovetop until tender. This is a quick, savory dinner recipe for busy days.
Author: Lana Stuart
Author: Silvia